noii Sushi, Kirkland

About Noii Sushi:

Noii Sushi is a Japanese restaurant opening in the heart of Kirkland, WA.
We combine culinary artistry with an elevated dining experience, blending tradition with creativity. Our passion is to offer refined Japanese flavors in an inviting, vibrant atmosphere.

Key Responsibilities:

• Lead the kitchen setup, including equipment selection, supplier sourcing, and menu development.
• Create a well-balanced Japanese menu, blending traditional and modern dishes.
• Recruit, train, and develop a skilled kitchen team to ensure smooth launch and long-term success.
• Oversee food preparation, cooking, plating, and presentation to maintain high quality and consistency.
• Establish kitchen systems, workflows, and SOPs for efficiency and compliance with health & safety regulations.
• Manage kitchen inventory, food costs, and waste control to optimize profitability.
• Collaborate with management on pricing, promotions, and overall restaurant vision.
• Ensure adherence to hygiene, safety, and food handling standards.

Qualifications:

• Proven experience as a Head Chef or Executive Chef in a Japanese restaurant.
• Strong knowledge of Japanese cooking techniques and ingredients (sushi, sashimi, tempura, ramen, etc.).
• Experience in setting up a new kitchen or restaurant is a strong advantage.
• Ability to lead, train, and inspire a team in a fast-paced environment.
• Strong organizational and time-management skills.
• Culinary degree or formal training in Japanese cuisine is preferred.

Salary: $75,000-80,000 per year with performance incentives. Health insurance for full time staff, paid time off, employee meal and employee discount.